“ My husband treated me to an amazing 4 course meal here for my birthday & it did not disappoint! We made a reservation just in case, & I'm glad we did because it was pretty busy. The staff was very attentive & made the night even more special. I loved the mood lighting & decor as well! Each 4 course prix fixe meal was about $74/person I believe, & the drinks were pricey as well, but everything tasted absolutely incredible -- and no animals were harmed in the making! I definitely want to come back & try some of their a la carte dishes, as well as more of their tasty drinks! ”

“ Sooo worth it! I want to know if they can deliver to wherever I am at the time. Like how can I get this in San Diego?! ”

“ I came here with some vegan friends and was really impressed with the food and service! First off, they gave us some fried mushrooms that the chef made an extra batch of, and they brought a water dish for my pup on the back patio. The food itself is very good. We tried a few things, pickled veggies, winter salad, potatoes with aioli. All of it was delicious. For a main I also had the mushroom pasta carbonara dish. Absolutely loved it! And I am not vegan! ”

“ Came as a party of 3 at night with 2 vegetarians and one meat-eater; everyone loved it. I ordered the sweet corn riblets as my appetizer and I must admit that I wasn't sure what to expect, but once they came out I knew I'd made the right decision. It was basically corn on the cob but prepared with a really nice barbaque-ey and spicey "rub," and it was cut to be eaten like a rib! All the food here is so creative and inspiring, and I can't recommend coming here enough! The desserts were also off-the-charts tasty, and the waiters are always more than happy to answer any questions. Even though it's a prix fixe menu, the serving sizes are perfect and we all left full. Definitely give this place a try if you want a fun, uniquely-flavored dinner! ”

“ Food was EXCELLENT, service was excellent, ambiance was excellent. This restaurant is my top 2 favorite vegan spot (other would be wild seed in sf). The menu is seasonal and the dishes are paired so well with the flavor. 10/10 will be back soon :) ”

“ The food here amazingly delicious, the fine dining atmosphere and service is great! A "must eat here" for vegans! I will return whenever I'm in the area. ”

“ Amazing vegan menu with tons of options. 100% worth it to get all courses. Can't wait to come again and try a fresh new, seasonal menu. ”

“ Delicious, elevated food with no meat? I was stoked when someone got me a gift card here for my birthday. It was a relaxed atmosphere but the attentiveness and service of the staff was noticed; they pass often to check your table, refilling your water glass and clearing the table of one course the set new silverware for the next when you're ready. Every bite of food was well balanced and savored, and we left with such a satisfied feeling. Can't wait to try more things here! The only thing I wish they had were fans going, but it was a particularly hot day ”

“ Taste of Millenium : 5 course tasting ( surprise) $89/person: amuse, 2 starters, 2 mains, 2 desserts ... 2 much food ‼Sat on the patio w/heaters & ambiant lighting, less noise in outdoor garden patio environment ”

“ I went here for date night with my partner and we had a blast. 5/5 exquisite food, excellent service, and a warm ambiance. We got a bunch of small plates to share. She loved the Little Gems Salad which had sour oranges and arugula for a unique taste. We both fought over the last bite of the Coriander & Arborio Crusted Oyster Mushrooms which were a great calamari substitute served with an Asian-style sauce. The squash pakora was also fantastic and came with a delicious green sauce. We shared some delicious drinks - she had a Lemmon peppercorn shrub mocktail and I tried a pisco cocktail from the menu. Our mixologist Todd clearly knew what he was doing and was kind enough to chat us up over drinks. He also gave us some complimentary focaccia (definitely an interesting take on focaccia). I asked for some candy cap salsa on the side because I've heard good things and they indulged. I would definitely come back to try the pumpkin Gordita or some other entrees like the cauliflower steak! I have never eaten so many vegetables in so many different ways and value the creativity of the chef! ”